Ingredients
Base
- 2 cups of brown rice flour
- ½ cup of barley malt (available in the health section of your supermarket, or your health food store)
- ¾ cup of tahini
- 2 drops of almond essence
- Combine together and press into a tray
Topping
- 2 cups of berries (use fresh strawberries, blueberries, blackberries, raspberries, whatever is in season)
- 1-2 tablespoons of barley malt
- 1 ½ tablespoons of arrowroot mixed in with 2 tablespoons of water
Method
Heat berries and barley malt.
When boiling, lower the heat and stir in the water mixed with arrowroot until mixture is thick, then remove from the heat.
When the mixture has cooled down, spread over the base.
Decorate with almond slivers. Bake at 180°C for 15 minutes or until almonds are slightly browned.