Tuna tortilla wraps

Ingredients

• 1 grated carrot
• Handful of raisins
• 2 teaspoons low-fat mayonnaise
• 2 teaspoons low-fat natural yoghurt
• 198g can tuna in spring water, drained
• 4 tortillas
• 4 lettuce leaves, shredded
• 1 large tomato, thinly sliced

Method

1. Mix the mayonnaise and natural yoghurt together in a bowl, then add the carrot and raisins
2. Remove tuna from the can and flake with a fork to break up the chunks. (Mix with a teaspoon of low-fat mayonnaise and a teaspoon of low-fat natural yoghurt if desired.)
3. Place tortilla on plate.
4. Place 1/4 of the lettuce, tomato, carrot mixture and tuna in the centre of the tortilla. Fold up the bottom of the tortilla then roll. Voila!