Vaccinium myrtillus (bilberry) dry fruit extract 80 mg, equiv. to fresh fruit 8 g (8000 mg) Vaccinium myrtillus- bilberry (standardised to contain anthocyanosides 29 mg)
Vitis vinifera (grape) dry seed extract 150 mg, equiv. to dry seed 18 g (18000 mg) Vitis vinifera- grape seed (standardised to contain procyanidins 142.5 mg)