Macu-Vision®

Contains antioxidant nutrients to help support eye macula health and healthy vision.

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Overview

Blackmores Macu-Vision® contains the antioxidants vitamin C and E, copper and zinc, to help support eye macula health and healthy vision. It helps defend against free radical damage in the macular region, retina and lens of the eye.

5% of all sales proudly support Macular Degeneration New Zealand.

Why use

Supports eye macula health
Supports healthy vision
Helps defend against free radical damage in the macular region, retina and lens of the eye
Antioxidant formula based on the Age Related Eye Disease Study* (AREDS)
Contains naturally sourced vitamin E which is better absorbed and retained than synthetic forms of vitamin E

* Betacarotene has been removed and synthetic vitamin E has been replaced with natural vitamin E.

The Blackmores difference

Blackmores Macu-Vision® is based on the original Age-Related Eye Disease Study (AREDS)* and contains the antioxidants vitamin C and E, copper and zinc which all play a significant role in defending against free radical damage in the macular region, retina and lens of the eye.

Active ingredients per tablet

Ascorbic acid (vitamin C)

250 mg

Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.

d-alpha tocopheryl acid succinate (vitamin E 200 IU)

165 mg

Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.

Zinc oxide
(zinc 40 mg)

49.8 mg

Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.

Cupric oxide (copper 1 mg)

1.3 mg

Copper is a mineral involved in a number of functions in the body including haemoglobin production and the utilisation of glucose and iron. Food sources of copper include oysters, other shellfish and legumes.

Dosage

Adults – Take 1 tablet once a day or as professionally prescribed. Take with food

Contraindications and cautions

Contains zinc, which may be dangerous when taken in large amounts or for a long period
May occasionally cause gastric irritation if taken without food
Not recommended during pregnancy or breastfeeding
Not recommended for children under 18
Supports macular eye health. Contains Ascorbic acid 250 mg, Cupric oxide 1.25 mg, Vitamin E 200 IU, Zinc oxide 49.8 mg
Medicines have benefits and some may have risks
If symptoms persist see your healthcare professional
Vitamin supplements should not replace a balanced diet
Always read the label
Use only as directedIf you have any pre-existing conditions, or are on any medications always talk to your health professional before use
Some products should be ceased at least two weeks before any elective surgery, please confirm with your health professional

Physical description

Capsule-shaped pale yellow film-coated tablet.

DIETARY SUPPLEMENT. BLACKMORES AUCKLAND, NEW ZEALAND.