Ascorbic acid (vitamin C) 80 mg Vitamin C Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.
Sambucus nigra (elderberry) fruit juice conc. 9.62 mg equiv. fresh juice 750 mg, standardised to contain anthocyanins 1.2 mg.